What is the difference between red heart dragon fruit and white heart dragon fruit?

As we all know, dragon fruit is divided into red and white. In the past, white heart dragon fruit was more common, but in recent years, with the improvement of planting technology, red heart dragon fruit came into being. So what is the difference between red heart dragon fruit and white heart dragon fruit? Let's take a look below!

1. The taste is different. Whether dragon fruit is delicious or not has a lot to do with the variety. Generally, the red pitaya is more delicious than the white pitaya, and the taste is better. Its sugar content is above 15 degrees, and the taste is sweet and not greasy.

2. The nutritional value is different. In addition to being better in taste, the red heart dragon fruit is also much more nutritious than the white heart dragon fruit. The red heart dragon fruit is dark in color and has a higher carotene content. Carotene is one of the most effective antioxidants against free radicals, helps boost immunity, and protects the fibrous part of the eye lens.

3, the price is different. The price of red heart dragon fruit is higher than that of white heart dragon fruit. This is related to two reasons. On the one hand, the red pitayas on the market today are generally imported from Vietnam, and the cost is relatively high. On the other hand, consumers are no longer satisfied with common varieties of fruits, and high-end imported fruits such as red dragon fruit are becoming more and more popular. At the same time, consumers have more confidence in the safety and quality of imported fruits.