A brief introduction to Chilean cherries

The origin of Chilean cherries is Chile in South America, the appearance of the fruit is bright red, and it is very round and smooth, and the growth is also very uniform, a single weight of about 8-10g. Its fruit is not too soft, but the taste is good, the market time is in November -2 and about.

Early to late varieties mainly include:

1.Santina

It was developed in Canada in 1973 and announced in 1997. Brown red color, medium head, slightly flat fruit type, single fruit weight can reach more than 9 grams, moderate ratio of sour and sweet, thick meat and small core, dark red flesh, glossy flesh skin, hard crisp texture, sugar degree of about 17 degrees, is a good taste among the early varieties, and the comprehensive evaluation is relatively high.

2.Royal Dawn Taste/Royal Dawn/Royal Dawn

Royal Dawn was bred in the United States in 1984 and was not officially named until 2002. In a short period of 20 to 30 years, it was introduced to Chile and developed rapidly, becoming the mainstream early maturing variety in Chile, and it is also planted in Australia and Argentina. Air and sea can be, one of the characteristics of this variety is the color of instability, the same fruit may have a dark red, there is a bright red, so the color of the packaging line is often very uneven; In addition, this variety has a longer shelf life among early maturing varieties.

3. LAPINS

It was developed in Canada in 1971 and released in 1983. Air and sea can be, brown red color, fruit type or slightly flat or slightly longer, larger, single fruit weight can reach more than 10 grams, the ratio of sweet and sour moderate (sweetness in 17-19), long shelf life).

4. Ice Ying BING/ Pure ice

Is the United States in 1875 cultivation of medium ripe cherry varieties, is today's industry recognized benchmark, but also the origin of most of today's cherry varieties, a wide range of global planting, large yield. Air and sea can be, brown red color, fruit shape is round, larger, smaller pit, single fruit weight can reach 10 grams, sweet and sour ratio is moderate, long shelf life.

5.BROOKS

It is a precocious variety bred in the United States in 1969 and announced in 1987. Air and sea can be, bright red color, medium head, round fruit type, short fruit stalk, short shelf life, gradually replaced by other early maturing varieties. Low in sweetness, in addition to fresh food, often used for baking or cooking meat.

6.RAINIER

Rainier is a white cherry variety. The bright red halo of the golden background fruit, this golden cherry fruit is full of sweet temptation like golden honey, the sugar degree can reach more than 17, and even can easily hit the line 20. Unique color, very high sweetness with special aroma, excellent taste, fragile fruit, short supply time, high price, especially large size.

7.SKEENA

It was developed in Canada in 1984. Air and sea can be, the color is bright red, the fruit type is round, the head is larger, the single fruit weight can reach more than 11 grams, the sweetness is about 18-19, and the shelf life is long.

8.Sweet Heart

It is a late maturing cherry variety developed in Canada in 1994 and is protected by a patent until 2028. Air and sea can be, brown red color, fruit type close to heart, larger size, sweetness in 20-22, long shelf life

9.REGINA

It is a late-maturing variety developed in Germany in 1981. Air and sea can be, brown red color, longer fruit stalk, fruit shape is round, the head is larger, sweetness in 19-22, excellent shelf life.

10.KORDIA

(The legendary black car, crisp and sweet, is the ultimate in the cherry variety) also known as Attika Attica, is a medium and late maturing variety bred in the Czech Republic in 1991. Air and sea can be, brown red color, heart-shaped fruit, larger size, single fruit weight can reach more than 11 grams, high sweetness (18-21), long shelf life.

Senior purchasing recommended varieties: Bing, Santina

Finally, how did the cherries get to you?

Cherry production process

Picking - moisturizing truck transported to the processing plant - cold water pre-cooling 12-20min - cold storage pre-cooling 8-12hours - on the processing line screening - into the box - sealing - plate packaging - ultimate cold treatment (more than 10hours, the internal temperature of the fruit core needs to reach 0 degrees Celsius) - loading - port - transport - port - customs clearance - listing