A basic introduction to Chilean red grapes

A basic introduction to Chilean red grapes

Chilean red grape, listed as the first of the four major fruits in the world, is a kind of grape, known as the "king of grapes". The skin is thick, easy to peel, the fruit is dark red, the flesh is hard and crisp, the knife is cut without juice, the flesh color is slightly transparent white, on behalf of its sugar content, can be reduced into thin slices, sweet and delicious, pure flavor, rich nutrition, extremely durable storage and transportation, excellent quality, in the market has a unique "noble status", and is favored.

Nutritional value

1, it contains a variety of fruit acids, vitamins, minerals.

2, it contains more than 17% glucose and fructose, 0.5%-1.5% malic acid, tartar acid, citric acid.

3, it contains 0.15%-0.9% protein and rich potassium, calcium, sodium, manganese and other essential trace elements of the human body, a variety of vitamins and amino acids.

Product characteristics

Chile red fruit sweet crisp juicy, taste is very refreshing, thin and tender skin, skin is easy to peel, when eating it is best to "eat the peel do not spit the peel", because most of the phytonutrients of the peel are contained in the peel.

Historical folklore

Red grape belongs to the European subspecies, also known as late red, red Earth, red raisin, produced from Chile, which has always been known as the "Latin American grape paradise", and is one of the world's five largest grape producers. Central Chile is a Mediterranean climate, there is a long dry season, while the day and night temperature changes, sufficient light, high relative humidity in summer, a good geographical barrier, reduce the invasion of pests and diseases, provide very favorable conditions for the cultivation of Chilean red grapes, cultivated red grapes are not only delicious, but also very beneficial to health, become the best variety in the world.

How to make Chilean red grapes

Red extract lean meat congee

Ingredients: 10 red grapes, lean meat, rice

How to do it:

1. Wash the red extract and only remove the nucleon without peeling.

2, add appropriate amount of water in the pot (about 800ml), bring the pot of water to a boil with high fire, put in the cleaned rice, stir with a spoon a few times (to prevent rice sticking to the pot), use a spoon to skim the surface of the foam, change to a low heat 15 minutes later, put the red extract in, stir with a spoon until the porridge becomes thick, and finally put in the lean meat, the meat is cooked after the heat can be turned off.

Efficacy: This kind of porridge children eat will be very appetizing, high nutritional value.