Which of the top five durians have you eaten?

In recent two years, a guy with thorns is very "hot", this is the special love like, do not like to escape the "stinky durian"! Durian is mainly produced in Thailand, Vietnam and Malaysia.

If divided into varieties, according to statistics, there are more than 1000 varieties.

Today, let's talk about the five most delicious durian varieties:

Fifth: Vietnamese dried Yao durian: fruit type is small, high sweetness, strong taste.

Fourth: Thailand Golden pillow durian: entry-level durian, nuclear small meat, high sweetness, suitable for all kinds of people.

Third: Thailand Kailun durian: from biting down to chewing, the layers become richer, the durian taste becomes thicker, and the flesh is thick and delicate. The wild taste really has an endless aftertaste, and the teeth will stay fragrant after eating. Soft as ice cream, smooth as cheese, melts in your mouth.

Second: Thailand Tomani durian: Hermes durian, small yield, long handle small, taste seconds kill the vast majority of durian.

First: Malaysia Musang King durian: there is the king of durian said, the smell is the strongest, eat the first bite, taste slightly bitter, is a sweet to the extreme and bitter feeling.

Let's focus on the third-ranked Kelun durian

Jialun is a relatively old durian variety in Thailand, all the results of old trees, no genetically modified, the production itself is not much, domestic imports are even less. Only the most sophisticated diners can taste it. It's only available two months a year.

However, because of this, Jialun durian has the purest taste and the strongest durian taste, which is far from other varieties. This is also why it is the reason why it is the ashes of the durian control Gospel, who have eaten Jialun said that the strong durian taste is a long time to forget.

The fruit shape is full and correct, and the color is golden and attractive. The thick taste can be sensed before eating, and as the flesh breaks out of the shell, the durian smell comes on the nose and cannot be resisted.

The best time to eat kailun durian is from March to April every year, and the sales period is very short, only one month. Jialun has been removed from sale, and is mainly promoting Thailand's Tomani and Malay's Musang King.